Title Page for A Treatise on Adulterations of Food and Culinary Poisons by Frederick Accum, published 1820(Title Page for A Treatise on Adulterations of Food and Culinary Poisons by Frederick Accum, published 1820 (printed paper))English School |
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1820 · printed paper
· Picture ID: 450338
title page · a treatise on adulterations of food and culinary poisons · frederick accum · chemistry · processed foods · dangerous additives · safety · fraudulent sophistications · industrial revolution production · domestic economy · poison · poisonous · poisoning georgian · book · publication · Private Collection / Bridgeman Images |
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