Vignette for Chapter XIX, pg 262 from 'L'Art de la Cuisine Francaise' vol. III by Antonin Careme, published 1834(Vignette for chapter XIX, pg 262 from 'L'Art de la Cuisine Francaise' vol. III by Antonin Careme, published 1834 (printed paper))French School |
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vignette · chapter xix · lart de la cuisine francaise · antonin careme · cook book · cookery · recipe · recipes · sturgeon · prawn · seafood · fish · fishes · fishing net |
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