La trout (Salmo Trutta), le cotte Chabot (Collus Chabraea), l'epinoche (Gasterosteus aculeatus), le goujon (Gobio Gobio), l'able (Alburnus Alburnus) - Plate from Natural History(La trout (Salmo Trutta), le cotte Chabot (Collus Chabraea), l'epinoche (Gasterosteus aculeatus), le goujon (Gobio Gobio), l'able (Alburnus Alburnus) - Plate from Natural History by Bernard Germain de Lacepede (1856-1925), edition P.Furme, Paris)French School |
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Undated · Engraving
· Picture ID: 1470410
19th century · 19 century · xix century · xixth century · nineteenth century · c19th · 19 xixe xix xixe siècle · 19 nineteenth nineteenth nineteenth century · 19 19th 19th 19th xix 19th century · 19 19th xix xixth century · 19. century · early xix century · late nineteenth century · animal · animals · colour · color · coloured · colors · colours · colored · france · french · france french · europe · european · engraving · engraver · natural history · natural sciences · botanical plate · botany · botanical · fish · fishes · mzengraving · engraving · natural history · trout · zoology · several animals |
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